My sweet friend Missy shared the most delish Baked Potato Soup recipe with me......
Yes, it is a crock pot recipe :)
I swear this soup gives Claim Jumper's a run for their money.
I added a shallot and the onion is key!
You should try it on the next cold, blustery day!
Baked Potato Soup
9 medium-large russet potatoes; peeled and chopped
¼ cup butter
1 small onion; chopped
1 shallot; chopped
2tsp salt (I use way more)
1 ½ tsp pepper (I use way more)
3 14oz cans Chicken Broth
8oz Half and Half
16oz shredded cheddar cheese
Bacon; cooked and crumbled
Chives; chopped
Sour Cream
1. Put potatoes, onion, shallot, s&p, butter and chicken broth in Crockpot for 9 hours on low (4 hours on high).
2. After 9 hours, use potato masher to mash potatoes until almost smooth…leave lumps!
3. Stir in Half and Half, chives and cheese.
4. Top each bowl with selected toppings!
5. Enjoy!!!
