Makes my mouth water.....

 

I couldn't stop thinking about it.

Sitting at my desk, nearly salivating, knowing that the 5lb hunk of roast was at home, waiting for me, simmering in that delicious mushroom-y, onion-y, savory sauce.

I counted down the minutes until I could grab my keys, run out the door and fight traffic just to be greeted at the door by the amazing aroma of my favorite hearty dinner.

Crock Pot Roast!!!!

I love this recipe!

It is something that requires simple ingredients, is delish, basically makes itself and transforms a tough cut of meat into a tender melt-in-your mouth favorite.

Don't tell your boyfriend/husband/kids that you weren't slaving over a hot stove all day!

The Recipe

Approx 5lb Sirloin Tip

2 tbsp olive oil

1/4 c flour

1 Tbsp Oregano

1 tsp black pepper

1 tsp salt (I prefer Kosher)

2 cans of condensed Mushroom Soup

2 packets powdered Onion Soup mix

1 c water

6-8 small potatoes

15-20 baby carrots

 1.Heat oil in skillet.

2.Rub oregano, pepper, salt into meat.

3.Liberally coat meat with flour. If you have some left over that's OK.

4.Sear the meat in the pan for a few minutes. Make sure each side is nicely browned.

5. Place meat in crock pot. Add Onion soup mixes.

6.Empty both cans of Cream of Mushroom soup into pot.

7.Add water....if you are like my you use the cans and eyeball it.

8.Wedge potatoes and carrots around the roast.



9. Pop the lid on your Crock Pot, turn to Low and after 8-9 hours your super awesome, cold-blustery day meal will be ready! The carrots and potatoes are nice and tender :) I may or may not have been tempted to drink the gravy from a measuring cup Enjoy!

Buster Brown aka My helper...chowing down on a dropped carrot